Pizzaria Cazarin
R. XV de Novembro, 9970, Pomerode - SC, 89107-000, BrazilPizza Restaurant $30 to $40
47 Geyser St, Ennis, MT 59729, United States
Menu and hours last checked
If you’re in Ennis, Montana, and craving a spot that balances comfort with a touch of sophistication, Continental Divide Restaurant is the place to check out. Nestled at 47 Geyser Street, this welcoming restaurant brings together a diverse menu that caters to a wide range of tastes. From hearty comfort food that hits all the nostalgic notes to lighter, healthy options, there’s something for everyone-including vegetarians looking for fresh, flavorful choices. Small plates make it easy to sample a few different dishes, and pairing them with a selection from their wine or beer list-or even a classic coffee-is effortlessly satisfying.
What makes dining here particularly inviting is the outdoor seating area, perfect for sunny afternoons or relaxed evenings under the Montana sky. The service focuses entirely on dine-in experiences, so every meal is freshly prepared and presented with attention to detail. The atmosphere is casual but polished, making it easy to drop in for a relaxed lunch, a social evening, or a quiet coffee break. Whether you’re sipping a glass of wine while sharing small plates with friends or indulging in a hearty entrée, the menu emphasizes quality and variety, giving each dish a thoughtful balance of flavor and presentation.
The restaurant’s approachable vibe and diverse offerings make it easy to linger and enjoy the moment, whether it’s a solo visit, a family outing, or a casual meet-up with friends. Every dish seems designed to feel both familiar and slightly elevated, creating a dining experience that’s comfortable yet memorable. With attentive staff, a carefully curated drink menu, and a menu that bridges comfort and culinary curiosity, Continental Divide Restaurant is a versatile choice for anyone exploring the culinary landscape of Ennis.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
47 Geyser St, Ennis, MT 59729, United States
We stayed at the RV park next door and noticed the restaurant was busy every night. We made reservations for 5pm Friday night. Every table inside had a reserved sign and I can see why. The service was wonderful and the food was delicious. The honey/lavender butter was very good with the bread; the oysters were delicious; my halibut was juicy and had lots of flavor and my husband’s elk loin chops were very good too. We were very happy that we decided to try this restaurant before leaving to our next destination. Thank you for the great service and excellent food!
A Culinary Gem in Ennis! I recently had the pleasure of dining at Continental Divide in Ennis, Montana, and I can confidently say it's one of the best culinary experiences I've ever had. If you're a fan of amazing dishes like bison and crab legs…this is the place to be! First off, let’s talk about the bison. It was hands down the best I have ever tasted! Tender, juicy, and perfectly seasoned, every bite melted in my mouth. The chef truly knows how to bring out the natural flavor—it's a must-try dish! Now, onto the Alaskan crab legs. Wow! They were out of this world! Fresh, succulent, and served with a delicious side …they were simply irresistible. My wife and I couldn't get enough! But what truly set Continental Divide apart was the outstanding customer service. The staff was friendly, attentive, and genuinely seemed to care about our dining experience. We felt welcomed from the moment we walked in until the last bite of dessert. If you find yourself in Ennis, don't miss the opportunity to indulge in what I believe is one of the best dining experiences I have ever had…. I can't wait to return!
We had the calamari, elk, duck, walleye, and bison. Calamari steaks were very flavorful and tender! Elk was very tender but not seasoned well and had a bland sugary glaze. Duck and walleye were tender and were accompanied with amazing sauces/sides. Waiter informed us the fish was from Canada, but it still tasted great. Bison was a little chewy, not seasoned, and had a bland chimichurri sauce. Outdoor seating was nice with the wind but got very loud with multiple dining guests. Very expensive, but I would return for the calamari, duck and walleye for special occasions.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.